Kuih-muih

I was not a huge fan of sweet food in terms of quantity but quality. I often have several small bites then stop eating. I love these kuih, they are perfect for teatime. This morning, these kuih were offered during office breakfast gathering and I had a crush with them.


Wiki: Kuih (also spelled Hokkien/Teochew: kueh or kway; from the Hokkien: 粿 koé, Indonesian: kue) are bite-sized snack or dessert foods commonly found in Malaysia, Singapore, Indonesia (where it is called kue), as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia. Kuih is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuit, or pastries in English and are usually made from rice or glutinous rice.